Seeing as we've had some of these meals, I'll give you our feedback!
Skillet Mac and Cheese: everyone ate it!!! It's a quick recipe to make, too...you can have it on the table in 30 minutes.
Bean Burritos: The recipe I use for the beans is super basic and easy peasy (in the slow cooker)! I add garlic powder, cumin, salt and pepper to taste. I even squeezed in some lime seeing as I thought it needed some acid. Make sure that you put in a little tomato and lettuce (in addition to the cheese and sour cream, of course) for some good texture. The girls had quesadillas.
Potatoes: The potatoes that we had with the barbecued chicken are quite possibly my favorite preparation of potatoes. I do half butter and half olive oil instead of all olive oil. I don't add the rosemary, because that's a bit much for my people. I do salt, pepper, and a bit of garlic powder.
For our Cinco de Mayo festivities, we had fajitas from The Pioneer Woman's holiday cookbook, black beans and rice (courtesy of Steph), yummy salsas made by Bri and chips, and tres leches cake. Soooooooooo good! Oh, and guacamole that I bought at a local Mexican restaurant. I was going to make it, but regardless of all of the tricks I tried to get mine to ripen, they were still rocks!
Thursday, May 1 Skillet Mac and Cheese (didn't make it last month)
Friday, May 2 Pizza
Saturday, May 3 Bean Burritos Barbecued Chicken with potatoes
Sunday, May 4 Leftovers/Sandwiches Silly Cereal Supper
Monday, May 5 Cinco de Mayo festivities :)
Tuesday, May 6 Baked Potato Bar (or Potato Bake)
Wednesday, May 7 Chicken Lime Chipotle Roast Chicken
Thursday, May 8 Breakfast Bowls
Friday, May 9 Pizza
Saturday, May 10 Baked Oatmeal Asian Beef with Snow Peas
Sunday, May 11 Leftovers/Sandwiches Silly Cereal Supper
Monday, May 12 Huevos Rancheros
Tuesday, May 13 Tacos
Wednesday, May 14 Chicken Gyros with flatbread
Thursday May 15 Breakfast Quesadillas
Friday, May 16 Pizza
Saturday, May 17 BBQs Sweet and Spicy Pork Tenderloin with potatoes
Sunday, May 18 Leftovers/Sandwiches Sunday School Picnic
Monday, May 19 Spaghetti (sauce in freezer)
Tuesday, May 20 Grill out (burgers)
Wednesday, May 21 Key West Grilled Chicken
Thursday, May 22 Ham and Cheese Hashbrown Quiche
Friday, May 23 Pizza
Saturday, May 24 Pancakes and scrambled eggs Pulled Beef Sandwiches
Sunday, May 25 Leftovers/Sandwiches Silly Cereal Supper
Monday, May 26 Taco Dippers (in freezer)
Tuesday, May 27 Grill out (kebabs)
Wednesday, May 28 Garlic Alfredo (with chicken from previous night)
Thursday, May 29 Breakfast Sandwiches
Friday, May 30 Pizza
Saturday, May 31 Gone