Sunday, September 6, 2015

Apple Pomegranate Salad

I am transferring all of the recipes from my soon to be defunct food blog to this blog!  Here's a good one!
I think the pomegranate arils are great to snack on, but I also love the juicy burst and texture they bring to a salad.
Not to mention, they look like beautiful little jewels.
Apple Pomegranate Salad // Becky's Happy Table
I added some lovely chopped up honeycrisp apple, salty feta, thinly sliced red onion, and sweet pecan halves.
The combination was a home run!
Apple Pomegranate Salad // Becky's Happy Table
For the dressing, I used a bottled balsamic dressing (from Aldi, of course) and added some apple butter and pure maple syrup to make it fall-tastic!
I used the “Organic Aged Balsamic Vinaigrette,” (it’s by all the regular dressing) not because it’s organic, but because I’m a huge sucker for anything aged balsamic.
Apple Pomegranate Salad // Becky's Happy Table
I wanted a sweet dressing, so I liked it like this.  If you like it more on the tangy side, add some apple cider vinegar.  As always, add some salt and pepper to taste!
Apple Pomegranate Salad
Recipe type: Salad
Prep time:  
Total time:  
This salad is autumn on a plate! Feel free to use your favorite salad greens and play around with the amounts of the other ingredients. I serve the dressing on the side as opposed to tossing it with the salad. That way the leftovers keep well and I can enjoy the salad the next day for lunch with a little leftover chicken mixed in.
  • Salad greens (I used some spring mix and chopped romaine hearts)
  • Pomegranate arils (I used about half of the arils from a small pomegranate)
  • Chopped honeycrisp apple (I used 1 medium apple)
  • Thinly sliced red onion (I'm not a hug raw onion fan, so I added maybe 2 tablespoons)
  • Crumbled feta (I love me some feta)
  • Roughly chopped pecan halves (you can toast them on the stove top or in the oven, but I ran out of time)
  • For the dressing:
  • ¼ cup balsamic vinaigrette dressing
  • 2 tablespoons apple butter
  • 1 tablespoon pure maple syrup
  1. Put salad greens in a serving bowl. Add the pomegranate arils, chopped apples, onion, feta, and nuts to taste.
  2. Combine the balsamic vinaigrette, apple butter, and pure maple syrup in a small bowl and whisk together. Add salt and pepper to taste. Refrigerate until ready to serve.

No comments:

Post a Comment