I am transferring all of the recipes from my soon to be defunct food blog to this blog! Here's a good one!
My dad has a deep and abiding love for pie. This love is only surpassed by his love for Jesus, my mom, family, and possibly the Milwaukee Brewers.
THIS pie is a favorite! I made it for my dad for Father’s Day when Leah was a baby, and I burned myself on the oven when I took the pie out. I still have a scar from it! I call that sacrifice
You start with a pie crust. You can use your favorite crust or even buy one! Place it into the pie pan and crimp the edges however you like!
Mix together the sugar and flour and sprinkle half of it on the bottom of the pie. Or have your 8 year old do it
Line the bottom with peach halves. Make it snug in there!
Sprinkle with the remaining sugar and flour,
and drizzle with cream.
Can you see why this is so delicious?!?
Sprinkle with cinnamon.
Cover the edge if the pie crust with foil or one of these fancy metal things that I have.
Bake at 450 degrees for 10 minutes. Bump the heat down to 350 and bake for 15 minutes. Remove the foil (or pie ring thing-er) and continue baking for 15-20 minutes or until the crust is lightly browned.
Serve with whipped cream! I like to use cinnamon whipped cream. Yum!
The best part of this pie is the bottom crust. The cream and sugar marry together with the crust and just soaks right in. To.die.for.
If you’re looking for a pie that’s different than the norm for Thanksgiving, this is the one!