Sunday, September 6, 2015

Wild Rice Casserole

I am transferring all of the recipes from my soon to be defunct food blog to this blog!  Here's a good one!
This Wild Rice Casserole is my favorite Thanksgiving side!  We had this every Thanksgiving when I was growing up.  While I was baking this, the smell was so nostalgic for me!
Wild Rice Casserole // Becky's Happy Table
Even if you didn’t grow up eating this, you will love it!  It’s rich and buttery with great texture and flavor.  Every time I walked passed this cooling on the stove top, I’d have a bite of it…so, so good!  Plus, it’s the easiest thing ever to throw together.
See!  This is what you need!
Wild Rice Casserole // Becky's Happy Table
You just throw it in a casserole dish, bake it, stir, bake it some more, stir and you’re done!
Wild Rice Casserole // Becky's Happy Table
This goes great with turkey, but I think the mushrooms in it would make it go great with beef, too!
Have a Happy Thanksgiving!
Wild Rice Casserole
Recipe type: side
Prep time:  
Cook time:  
Total time:  
Serves: 8
Rich and buttery and full of awesome texture, this casserole is the perfect side for Thanksgiving or even with pot roast or steak!
  • ½ cup white rice
  • ½ cup wild ride
  • 1 can (10.5 ounces) beef consumme
  • 1 can (10.5 ounces) french onion soup
  • 1 can (4 ounces) mushrooms, drained
  • 1 stick (that's 8 tablespoons) butter
  1. Put all of the ingredients in a 2 quart casserole dish.
  2. Bake at 375 degrees, UNCOVERED, for 45 minutes.
  3. Take the casserole out of the oven and stir.
  4. Put the casserole back in the oven for 45 more minutes.
  5. Remove. Stir/fluff rice .
  6. Enjoy :)


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